Hi, I’m Laura. Today, we’re going to prepare chickpea pancakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpea Pancakes Recipe
Chickpea Pancakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chickpea Pancakes is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chickpea pancakes using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Pancakes:
- Prepare 1 cup Left Over Rice
- Take 2 cups Chickpea Flour (Besan)
- Take 1/2 cup Rice Flour
- Get 2 cup Fenugreek Leaves, chopped
- Take 2 tbsp Ginger Chilli Garlic Paste
- Make ready 2 tsp Red Chilli Powder
- Prepare 3 tsp Turmeric Powder
- Prepare 1 tsp Black Pepper Powder
- Make ready 1 pinch Salt
- Prepare 1 cup Curd (Dahi)
- Get 1/2 tsp Food Salt (Eno)
Instructions to make Chickpea Pancakes:
- In a bowl add left over rice.
- Add chickpea flour and rice flour.
- Add chopped fenugreek leaves.
- Add ginger chilli garlic paste.
- Add red chilli powder, turmeric powder, salt and pepper.
- Add curd and mix well.
- Add food salt, put a teaspoon of water on it and mix again. Make sure there are no lumps.
- Take 1/4 cup of batter and pour it on a non-stick pan. Cook it on slow flame. Do not use oil at all.
- Once it is cooked (you’ll see change in color, flip the side and cook for another one minute.
- Yummy pancakes are ready to serve. Serve sausage with your favourite chutneys, ketchup or mayonnaise. Enjoy!
So that is going to wrap it up with this distinctive dish chickpea pancakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!