Hello, I’m Kate. Today, I’m gonna show you how to make tuna steak stuffed peppers recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna steak stuffed peppers Recipe
Tuna steak stuffed peppers is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Tuna steak stuffed peppers is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have tuna steak stuffed peppers using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna steak stuffed peppers:
- Take 4 oz ahi tuna steak
- Make ready 3 medium bell peppers
- Get 3 tbsp olive oil, extra virgin
- Take 3/4 tsp rosemary
- Get 3/4 tsp gresh ground black pepper
- Take 1/3 cup olives sliced in half with pimentos
- Make ready 3 tbsp butter softened
- Take 1 tbsp salt
- Prepare 1 tbsp granulated garlic powder
Instructions to make Tuna steak stuffed peppers:
- Preheat oven 400° Fahrenheit
- Slice the ahi yellowtail tuna into thin strips. Slice bell peppers in half top to bottom. Remove seeds and ribs of peppers.
- Add half the salt and garlic to each pepper on the inside. Cover bottom with tuna.
- Add chopped onion then half the butter. Olive Oil, rosemary, then more tuna. Add a bit of onion.
- Add two slices of olive per pepper half. Add the rest of butter, and salt. Crack the black pepper over each. Put into oven. Bake 20-30 minutes.
- Serve hope you enjoy!
So that’s going to wrap this up for this distinctive dish tuna steak stuffed peppers recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
