Hello, I’m Joana. Today, we’re going to make penne arrabiata recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Penne Arrabiata Recipe
Penne Arrabiata is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Penne Arrabiata is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have penne arrabiata using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Penne Arrabiata:
- Get 4 cups penne
- Get 2 spoon schezwan chutney
- Get 2 spoon tomato ketchup
- Make ready 5 tomatoes
- Take 2 garlic cloves
- Get 1 tsp Oregano
- Get 1 tsp Chilli flakes
- Make ready 2 spoon olive oil
- Get to taste Salt
- Get as needed Any Veggies
Steps to make Penne Arrabiata:
- Add tomatoes in boiling water for 10 seconds
- Put tomatoes in chilled water and peel them and then chop the tomatoes
- Put olive oil, salt, and penne to boiling water for 8-10 minutes.
- Add olive oil in a pan and fry garlic cloves for 5 seconds. Add chilli flakes to pan and then add chopped tomatoes. Fry it for a little time and add veggies to it
- Add boilied penne to the gravy and mix it well
- The penne arrabiata is ready to be served with pamerasan cheese and oregano
So that is going to wrap this up with this special dish penne arrabiata recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
