Hi, I am Elise. Today, we’re going to make thepla with ghee and tea recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thepla with ghee and tea Recipe
Thepla with ghee and tea is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Thepla with ghee and tea is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook thepla with ghee and tea using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thepla with ghee and tea:
- Prepare 2 cups freshly cut Fenugreek leaves
- Get 2 cups whole wheat flour
- Take 3 tbsp ragi flour
- Make ready 1/2 cup besan (chickpea flour)
- Take 1/2 cup fresh homemade curd
- Take 3 tbsp jaggery dissolved in 1/4 cup water
- Take 1 &1/2 tbsp homemade pickle masala
- Get 2 tbsp white sesame seeds
- Prepare to taste Salt
- Get 1/2 tsp turmeric powder
- Get 2 tsp kashmiri chilli powder
- Prepare 2 tsp coriander - cumin seeds powder
- Get 1 tsp roasted cumin seeds powder
- Prepare 2 tbsp oil
- Make ready For tea-
- Get 3/4 cup milk
- Get 1/3 cup water
- Prepare 1 tsp sugar
- Take 1/3 tsp tea leaves
- Make ready 1/4 tsp tea masala
- Make ready 1/2 ginger paste
Instructions to make Thepla with ghee and tea:
- Take all the ingredients in a big container and knead the dough of thepla, add some water if needed.
- Knead the dough like paratha.
- Keep the dough aside for 10 minutes after that make small balls from it.
- Roll out thepla from the ball and roast on both sides properly on sausage tava using oil.
- Make the remaining theplas similarly.
- For making tea, mix all the ingredients for tea and heat till the tea is ready.
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