Hello, I’m Jane. Today, I’m gonna show you how to make instant pot risotto recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Risotto Recipe
Instant Pot Risotto is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Instant Pot Risotto is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook instant pot risotto using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Risotto:
- Get 2 tbsp butter
- Take 1 bunch fresh thyme
- Prepare 1 shallot, diced
- Get 3 cloves garlic, minced
- Prepare 1/4 cup dry
- Make ready 2 cups arborio rice
- Get 3 3/4 cups chicken broth, warmed
- Take 3/4 cup fresh grated parmesan
- Make ready 1/2 tsp salt
- Prepare to taste Fresh ground black pepper
Instructions to make Instant Pot Risotto:
- Set instant pot in saute mode, and add butter and shallots. After cooking for 2 to 3 minutes, add garlic and thyme.
- Add and deglaze the pot, then cook until mostly burned off. Add arborio rice and toast until fragrant. Do not brown rice.
- Add warm chicken broth, then close instant pot and set to high pressure for 5 minutes.
- Once instant pot is done, set to quick release. Open pot and remove bunch of thyme. Stir in parmesan, salt, and fresh ground pepper. Serve immediately.
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