Hello, I’m Kate. Today, we’re going to make healthy southwestern stuffed peppers recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Southwestern Stuffed Peppers Recipe
Healthy Southwestern Stuffed Peppers is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Healthy Southwestern Stuffed Peppers is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have healthy southwestern stuffed peppers using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Healthy Southwestern Stuffed Peppers:
- Prepare stuffed peppers
- Take 8 large bell peppers, I like red or orange
- Prepare 1 lb lean ground beef/ 93% or leaner
- Get 1 packet knorr brand spanish rice
- Get 1 1/4 cup frozen corn, thawed
- Get 1 1/2 cup black beans, fresh or canned
- Take 1 garlic clove, minced
- Prepare 1/2 cup white onion, finely chopped
- Take 1 dried ancho pepper
- Prepare 1 tsp salt
- Prepare 1 tbsp olive oil
- Take 1 tsp chili powder
- Prepare 1 tsp smoked spanish paprika
Instructions to make Healthy Southwestern Stuffed Peppers:
- Soak the ancho pepper in the hottest tap water. Cover entire chili. Let soak 15 minutes to rehydrate.
- Wash and dry peppers. Cut the very top off and remove seeds. Be careful to leave pepper whole.
- Prepare Spanish rice according to package directions.
- Remove ancho from water after the 15 minutes. Cut off stem and cut lengthwise. Remove seeds. Now give it a medium dice cut. Set aside.
- In a large skillet over medium heat add oil.
- Add beef to pan and sprinkle with the salt. Brown beef until no pink shows. Break beef apart in skillet to resemble a cbly texture. Remove from heat.
- In the same pan, Saute the onions for 4 minutes.
- Add garlic, cook 30 seconds.
- Turn off heat. Mix in the beef to the pan and add corn, beans, diced ancho pepper, cooked rice, chili powder and paprika.
- In a small roasting dish add whole peppers. Place them close together so they will stand up.
- Fill each pepper with the meat mixture. Cover with tin foil and bake at 350°F fahrenheit in a preheated oven.
- Cook covered for 30 minutes.
- Recipe by taylor68too.
So that is going to wrap it up with this distinctive dish healthy southwestern stuffed peppers recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
