Hello, I am Laura. Today, I will show you a way to make ghee kebab recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee kebab Recipe
Ghee kebab is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Ghee kebab is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have ghee kebab using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ghee kebab:
- Prepare half kg qeema
- Take 2 small onion
- Take 2 tbsp fried onions
- Make ready to taste salt
- Prepare 1 tsp red chilli flakes
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tbsp green chilli paste
- Take pinch cinnamon powder
- Get 1 big size onion
- Prepare 4 potato
- Prepare 5 green chilli
- Get 1 tsp red chilli powder
- Take 1 cup ghee and oil
Instructions to make Ghee kebab:
- In a mincer add meat and mince it
- Separately chop onion and squeeze out water
- Than in minced arena add chop onion.fried onions.salt.ginger garlic.chilli paste.cinammon powder.red chilli flakes and mince it
- Make a round kebab out of it
- In karahai add oil and ghee
- Fry the kebab gently
- Add thick potato slices in it and cook
- When it’s done add onions which are roughly cut
- Add salt red chilli green chillies and give it on dum enjoy
So that’s going to wrap this up for this distinctive dish ghee kebab recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
