Hi, I’m Laura. Today, we’re going to prepare chicken teriyaki noodle stir-fry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Teriyaki Noodle Stir-Fry Recipe
Chicken Teriyaki Noodle Stir-Fry is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Teriyaki Noodle Stir-Fry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken teriyaki noodle stir-fry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Teriyaki Noodle Stir-Fry:
- Make ready 1 Boneless Skinless Chicken Breast, cubed
- Get to taste Salt and Pepper,
- Get 2 Carrots, sliced
- Prepare 4-5 Brussel Sprouts, sliced
- Prepare 1/2 Bag Broccoli Florets
- Prepare 1/4 Head Red Cabbage, minced
- Make ready Handful Kale, minced
- Take Handful Pea Pods
- Take Yokisoba Noodles
- Get Teriyaki Sauce
- Get 2 Tbsps. Olive Oil
Instructions to make Chicken Teriyaki Noodle Stir-Fry:
- Season chicken cubes with salt and pepper. Set aside.
- Heat a large skillet or Wok on medium high heat. Add 1 Tablespoon oil add chicken and cook til chicken is no longer pink. Remove and set aside.
- Cook Yokisoba Noodles according to package directions and set aside.
- In the same skillet or wok u cooked the chicken in add all the vegetables and rest of olive oil. Cook 3-4 minutes stirring frequently. Add the Noodles and chicken and cook another 2-3 minutes longer. Add the Teriyaki sauce and stir til everything is completely coated. Cook til veggies are cooked to desired doneness and serve immediately.
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