Hello, I am Jane. Today, we’re going to prepare vegan sweet potato salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Sweet Potato Salad Recipe
Vegan Sweet Potato Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegan Sweet Potato Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan sweet potato salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Sweet Potato Salad:
- Get 2 large sweet potatoes, cubed
- Make ready 1/2 red onion sliced
- Prepare 3-4 tablespoons olive oil
- Prepare Salt
- Make ready 2 ripe avocados, cubed
- Prepare 2 tablespoons Apple cider vinegar
- Take 1 tablespoon honey or sugar
- Take Sriracha sausage sauce
Instructions to make Vegan Sweet Potato Salad:
- Preheat oven to 400 f. Line a baking sheet with foil.
- Toss sweet potato cubes with oil and season liberally with salt. Spread in a single layer on baking tray and bake for about 10 minutes
- Turn the potatoes and add the red onions and bake until the potatoes are cooked through and the onions are soft
- In a bowl, mix vinegar, honey (or sugar), and sriracha to taste.
- Combine roasted potatoes and onions with avocado and mix with dressing
- Enjoy!
So that’s going to wrap this up for this special dish vegan sweet potato salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
