Hello, I am Elise. Today, I will show you a way to make spinach artichoke dip instant pot ip recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spinach artichoke dip instant pot ip Recipe

Spinach artichoke dip instant pot ip is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spinach artichoke dip instant pot ip is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have spinach artichoke dip instant pot ip using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spinach artichoke dip instant pot ip:

1. Get 2 TBSP salted butter
2. Get 1 yellow onion diced
3. Make ready 3 TBSP minced garlic
4. Prepare 1 cup chicken broth
5. Get 14 oz can artichoke hearts drained
6. Get 2 TSP crushed red pepper
7. Take 8 oz baby spinach
8. Take 8 oz cream cheese cubed
9. Prepare 1/2 cup sour cream
10. Get 1/2 cup mayonnaise
11. Take 2 cups parmesan cheese
12. Make ready 2 cups mozzarella cheese
13. Get 4 TBSP real bits

Steps to make Spinach artichoke dip instant pot ip:

1. Turn on instant pot saute high setting. When pot reads sausage add butter.
2. When butter has melted add onion and cook stirring occasionally for 5 minutes. Then add in garlic and cook for 2 minutes again stirring occasionally.
3. Add in chicken broth and stir scaping the bottom to remove any bits.
4. Add in artichokes and give a quick stir.
5. Add in spinach. Do not stir.
6. Add cream cheese on top. Do not stir.
7. Seal instant pot and cook high pressure for 5 minutes. When timer sounds quick release the pressure. Remove lid.
8. Stir untill cream cheese has melted. Stir in sour cream and mayonnaise.
9. Stir in parmesan cheese and mozzarella cheese untill melted.
10. Stir in bits.
11. Mixture will thicken as it stands.
12. Enjoy!!

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