Hi, I am Clara. Today, we’re going to prepare cheesy veggie stuffed tilapia recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheesy veggie stuffed tilapia Recipe

Cheesy veggie stuffed tilapia is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cheesy veggie stuffed tilapia is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cheesy veggie stuffed tilapia using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheesy veggie stuffed tilapia:

1. Get 2 tbsp olive oil
2. Make ready 3 small red, yellow, orange sweet bell peppers, finely chopped
3. Get 3 small portabello mushrooms, finely chopped
4. Prepare 4 asparagus, finely chopped
5. Get 1 shallot, grated
6. Prepare 2 clove garlic, grated
7. Take 1 egg, beaten
8. Get 8 oz cream cheese, soften and halved
9. Make ready 1 green onion, finely chopped
10. Take 1/4 cup shredded parm
11. Get 3/4 cup dry stuffing mix
12. Get 6 piece tilapia fillets, equally sizes
13. Prepare salt
14. Take pepper
15. Prepare 1 paprika
16. Get 3 tbsp milk
17. Take 3 tbsp

Steps to make Cheesy veggie stuffed tilapia:

1. Heat oil in LG skillet.
2. Add bell peppers, mushrooms and asparagus to oil. Cook until tender.
3. Remove from heat. Add garlic and shallot. Once fragrant remove from pan, placing in MED/LG bowl.
4. Combine 1/2 cream cheese, beaten egg, parm and green onion until mixed well.
5. Add stuffing and veggie mix to cream cheese mixture. Combining well.
6. Preheat oven to 350. Spray baking sheet with nonstick spray.
7. Place 3 filets on baking sheet. Divide veggie/cheese mixture into 1/3, spreading onto each piece of fish.
8. Top with another piece of fish. Covering stuffing mixture. Sprinkle with salt, pepper, and enough paprika to cover entire piece of fish.
9. Bake at 350 for 15-20 minutes uncovered OR 30-35 minutes covered with foil, until fish flakes easily with fork.
10. (When the fish is halfway through cooking time) place other half of cream cheese, milk and in sauce pan on MED/L heat. Stir consistently until melted and blended well. Add more milk and if needed.
11. Once fish is cooked through place on plate and top with /cheese sauce. Garnish with more paprika, parm and green onions.

So that’s going to wrap this up with this special dish cheesy veggie stuffed tilapia recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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