Hi, I’m Marie. Today, I’m gonna show you how to prepare kung pao beef instant pot ip recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Kung Pao beef instant pot ip Recipe

Kung Pao beef instant pot ip is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Kung Pao beef instant pot ip is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao beef instant pot ip:

1. Take 10 oz rice noodles
2. Get 2 TBSP canola oil
3. Prepare 2 pounds stew meat cut thin
4. Get 4 TBSP minced garlic
5. Get 2 cups beef broth
6. Make ready Sauce
7. Make ready 1/3 cup soy sauce
8. Get 1 TBSP ground ginger
9. Prepare 2 TBSP hoisin sauce
10. Make ready 1 TBSP rice vinegar
11. Prepare 1 TBSP chili paste
12. Prepare 1 TSP sesame oil
13. Take Veggie mix
14. Get 1 medium yellow onion chopped
15. Get 1 red pepper chopped
16. Prepare 1 green pepper chopped
17. Prepare 1/2 cup salted peanuts
18. Make ready 2 TBSP crushed red pepper
19. Get Other ingredients
20. Get 5 oz spinach
21. Get 2 TBSP corn starch
22. Take 2 TBSP water

Steps to make Kung Pao beef instant pot ip:

1. Turn on instant pot to high setting.
2. When pot reads sausage. Add in canola oil and then the meat. Stirring occasionally till browned.
3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
6. After the 10 minute natural release. Release rest of the pressure and remove lid.
7. Mix together the corn starch and water.
8. Cancel keep warm function and turn back on saute high setting.
9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
10. Add in spinach and stir till it wilts. And finally stir in rice noodles.
11. Enjoy!!

So that is going to wrap this up for this distinctive dish kung pao beef instant pot ip recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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