Hi, I am Jane. Today, I’m gonna show you how to make chicken ‘and mushroom penne recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken ‘and Mushroom Penne Recipe
Chicken ‘and Mushroom Penne is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken ‘and Mushroom Penne is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chicken ‘and mushroom penne using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken ‘and Mushroom Penne:
- Get 250 g penne
- Get 4 chicken fillets cubed
- Prepare 1/2 tray button mushrooms
- Make ready 1 green/red pepper chopped
- Prepare 1/2 onion chopped
- Take 1 tsp dry mixed herbs
- Make ready 1 tsp garlic and ginger
- Make ready 1/2 tsp Chicken spice
- Take 1/2 tsp BBQ spice
- Prepare 4 Tbs pasta sauce
- Get 4 med. tomatoes grated
- Take Salt
- Make ready 1/4 tsp pepper powder
- Take 4 Tbs oil
Steps to make Chicken ‘and Mushroom Penne:
- Boil the pasta till done and strain. - Cube the fillets and wash. Marinate the chicken with the bbq and chicken spices. In a pot add the oil, onions, green pepper and mixed herbs and fry till soft.Add the chicken and garlic and ginger, let it cook for 10mins,add the mushrooms, pepper powder and let it cook for 5mins.
- Add the tomatoes and salt and cook till the tomatoes are done.Add the pasta sauce and finally the pasta. Mix through and place on low heat for 5mins before serving.
So that’s going to wrap this up for this distinctive dish chicken ‘and mushroom penne recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
