Hi, I’m Joana. Today, we’re going to prepare 2 sauce lasagna recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
2 Sauce Lasagna Recipe
2 Sauce Lasagna is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. 2 Sauce Lasagna is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 2 sauce lasagna using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make 2 Sauce Lasagna:
- Get 1 lb meat 80/20
- Prepare 1 lb sausage
- Get 1 box lasagna noodles (no need to precook style noodles)
- Make ready 1 can Classico red sauce
- Prepare 1 can Classico sun dried tomato Alfredo sauce
- Get 1 box spinach frozen (optional)
- Make ready 24 oz mozzarella cheese
- Take 1 egg
Steps to make 2 Sauce Lasagna:
- If you are using spinach, allow time to defrost.
- Brown beef & sausage. Break beef & cut sausage into small pieces. Mix in a bowl.
- In a separate bowl, mix cheese, egg and spinach.
- In a 13x9 pan, spread 1 cup marinara sauce on bottom.
- Spread 4 no precook lasagna noodles over sauce. Then a layer of the meat/sausage mix.
- Spread another cup of marinara sauce and repeat above layers above three times (12 total lasagna noodles should be used by the end).
- After the last layer of lasagna noodles, spread the Alfredo sauce over top and add any cheese you might have left.
- Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil after 30 minutes and let bake an additional 15 minutes.
- Cut and enjoy :)
So that is going to wrap it up for this special dish 2 sauce lasagna recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
