Hello, I am Jane. Today, I will show you a way to make beef stir fry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef stir fry Recipe
Beef stir fry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Beef stir fry is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef stir fry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef stir fry:
- Make ready 1 broccoli crown, cut into bite-sized chunks
- Take 1 large carrot, thinly sliced
- Take 1 large red pepper, thinly sliced
- Get 250 g white mushrooms, thinly sliced
- Get 450 g beef flank steak, thinly sliced
- Get 1 onion, thinly sliced
- Take 5 cloves garlic, thinly sliced
- Prepare 1 thumb-sized nub ginger, cut into matchsticks
- Take 1 heap tsp cornstsrch
- Get 4 tbsp hoisin sauce
- Take 1 tbsp rice vinegar
Steps to make Beef stir fry:
- Put a large nonstick pan on the highest temp it can take. Add a large splash of veg oil. Once hot, add the broccoli and fry about 2 minutes until it’s softened but still crisp, with some scorched bits. Remove the broccoli to a plate.
- Repeat the above step with the carrot, then red pepper, then mushrooms.
- Add another splash of veg oil to the pan and sear the beef. Once no pink remains, add the onion, garlic, and ginger and fry 1 minute. Sprinkle in the cornstarch and give everything a stir.
- Combine the hoisin and rice vinegar, along with several grinds of freshly cracked black pepper. Pour it into the pan. Add 1/2 cup cold water and stir until the sauce thickens. Return all the veg to the pan and toss. Serve with freshly steamed rice.
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