Hello, I’m Kate. Today, I will show you a way to prepare my sausage day salad 🥰🍓🥒🧀🥚 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Sausage Day Salad 🥰🍓🥒🧀🥚 Recipe
My Sausage Day Salad 🥰🍓🥒🧀🥚 is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. My Sausage Day Salad 🥰🍓🥒🧀🥚 is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have my sausage day salad 🥰🍓🥒🧀🥚 using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Sausage Day Salad 🥰🍓🥒🧀🥚:
- Make ready Handful mixed lettuce, Rocket,Cress,Leaves
- Make ready 1 inch length of Chedder cheese cut into little Squares
- Take 1/2 inch cucumber length chopped into little square shapes
- Take 1/4 Beetroot cut into little squares
- Get 1 tables red onion chopped into square shape
- Prepare 2 Hard boiled Eggs cut into quaters
- Get 2 cherry tomatoes halved
- Take 1/4 tsp Red Pesto a blob here and there
- Take Sauce………….
- Prepare 1 tbls Mayonaise or Sour cream
- Make ready 1 tsp Green Pesto
Instructions to make My Sausage Day Salad 🥰🍓🥒🧀🥚:
- In the bottom of the serving bowl add the lettuce, then the cheese then Beetroot
- Next add cherry tomatoes, cracked Black Peppercorns and a little Red pesto.
- Add the red Onion, the Egg pieces
- Mix the mayo and green pesto together and add blobs of that here and there. This mix is really tasty. Serve cold.
So that is going to wrap it up with this special dish my sausage day salad 🥰🍓🥒🧀🥚 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
