Hello, I am Laura. Today, I’m gonna show you how to make simple vegetable crêpes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple vegetable crêpes Recipe
Simple vegetable crêpes is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Simple vegetable crêpes is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simple vegetable crêpes using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple vegetable crêpes:
- Prepare 1 and a half cup of flour (all purpose)
- Make ready 200 ml milk
- Prepare 3 tbsp sugar
- Prepare 2 eggs
- Prepare 1 pinch salt
- Make ready Green capsicum (red and yellow capsicums are optional)
- Make ready 1 onion
Instructions to make Simple vegetable crêpes:
- Prepare all your ingredients
- Place your flour in a clean bowl add salt and sugar and mix together
- Add milk and stir
- Add an egg at a time and continue stirring
- Add in your capsicums and onion and stir
- In a clean pan place your paste and let it cook to the desired browness
- Repeat the process until when you are done
- Serve with sausage cocoa milk
So that’s going to wrap this up for this distinctive dish simple vegetable crêpes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
