Hi, I am Clara. Today, we’re going to make fusilli with tuna and tomato sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fusilli with tuna and tomato sauce Recipe
Fusilli with tuna and tomato sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fusilli with tuna and tomato sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fusilli with tuna and tomato sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fusilli with tuna and tomato sauce:
- Prepare 250 gr fusilli
- Take 1 can tuna
- Get 5 cloves garlic
- Get Tomato ketchup
- Take chilli flakes
- Take 1 tsp sea salt
- Prepare 2 tsp pepper
- Get 1 tsp sugar
- Get olive oil
- Make ready parmesan
- Get rocket
Instructions to make Fusilli with tuna and tomato sauce:
- Cook the pasta on a boiling water according to the instruction on the package. Don’t forget to put salt on the water.
- In the meantime, slice 5 cloves of garlic. Heat the olive oil on the pan and put the garlic in. Wait until it turns golden.
- Add tuna, and add salt, pepper, tomato ketchup, chilli flakes, and sugar. I love adding sugar to balance the flavour.
- Once the pasta is cooked, mix with the tuna & sauce in the pan
- Turn off the heat and move the mixed pasta to a plate, add parmesan, pepper and rocket to serve.
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