Hi, I am Laura. Today, I will show you a way to make pesto turkey florentine lasagna roll ups recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pesto Turkey Florentine Lasagna Roll Ups Recipe

Pesto Turkey Florentine Lasagna Roll Ups is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pesto Turkey Florentine Lasagna Roll Ups is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pesto turkey florentine lasagna roll ups using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Turkey Florentine Lasagna Roll Ups:

1. Take 10 lasagna noodles, cooked
2. Get 1 tbsp olive oil, extra virgin
3. Prepare 1/2 onion, minced
4. Take 1 box frozen chopped spinach, thawed and drained
5. Get 3 clove garlic, minced
6. Prepare 1 salt and pepper to taste
7. Make ready 1/4 cup grated parmesan cheese
8. Get 1 tbsp dried italian seasoning
9. Get 1 tsp onion powder
10. Prepare 1 tsp garlic powder
11. Prepare 1/4 tsp ground nutmeg
12. Take 8 oz can of tomato sauce
13. Prepare 1 cooking spray
14. Get 3 cup spaghetti sauce, jarred or homemade
15. Make ready 6 oz jar prepared pesto sauce
16. Make ready 8 oz mozzarella cheese, shredded
17. Get 10 tsp grated parmesan cheese

Steps to make Pesto Turkey Florentine Lasagna Roll Ups:

1. Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes.
2. Add ground turkey. Brown about 7 minutes and add minced garlic; cook 2 minutes longer.
3. Add spinach and saute until heated through. Add salt and pepper to taste.
4. Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce. Mix to combine, take off heat and set aside.
5. Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce.
6. Spread 1 teaspoon of pesto sauce on each lasagna noodle.
7. Spread an even layer of spinach mixture over the pesto on each lasagna noodle.
8. Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle.
9. Starting from a short end roll up each lasagna noodle.
10. Place seam side down in prepared baking pan.
11. Top with remaining spaghetti sauce and shredded mozzarella cheese.
12. Bake in 350°F oven for 20 minutes or until cheese is melted and sauce is bubbly.

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