Hello, I am Laura. Today, I’m gonna show you how to make baked rigatoni from lisa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Rigatoni from Lisa Recipe
Baked Rigatoni from Lisa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Baked Rigatoni from Lisa is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have baked rigatoni from lisa using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Rigatoni from Lisa:
- Prepare 1 tbsp olive oil
- Prepare 4 clove garlic
- Get 2 can chopped tomatoes, pureed
- Prepare 1/2 tsp red pepper flakes
- Take 1 1/2 tsp dried oregano
- Get 1 tsp kosher salt
- Get 1 tsp sugar
- Take 1 lb rigatoni
- Make ready 1 cup milk
- Make ready 1 tbsp cornstarch
- Make ready 8 oz grated parmesan cheese
Steps to make Baked Rigatoni from Lisa:
- Preheat oven to 400.
- Chopped garlic and saute in oil for about a minute.
- Meanwhile boil water and cook up the rigatoni.
- Puree the tomatoes and add dry ingredients to tomatoes in pan with the garlic. Not cornstarch.
- Bring sauce to a boil, simmer until about 1/2 the volume.
- Stir cornstarch into the milk, and add to sauce. Cook to thicken. (the original recipe used cream and no cornstarch)
- Drain pasta, pour sauce and 2/3 on Parmesan over it. Stir together and put into a baking dish. Sprinkle with remaining Parmesan.
- Bake for 20 minutes. Let stand for 10 minutes and then serve.
So that is going to wrap this up with this special dish baked rigatoni from lisa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
