Hi, I am Jane. Today, we’re going to prepare oyster mushroom and chili stirfry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oyster mushroom and chili stirfry Recipe
Oyster mushroom and chili stirfry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Oyster mushroom and chili stirfry is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oyster mushroom and chili stirfry using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oyster mushroom and chili stirfry:
- Get 6 oz oyster mushroom
- Make ready 1 large poblano pepper
- Take 1 garlic clove, minced
- Take Fish sauce to taste
- Make ready 1.5 Tsp olive oil
Instructions to make Oyster mushroom and chili stirfry:
- Break up oyster mushroom by hands. Cut poblano into thin trips.
- Heat up oil in a cast iron wok and saute garlic until aromatic. Then fry oyster mushroom in the same wok.
- Add pepper and keep sauté until aromatic for about 30 sec. Season it with fish sauce. Serve with rice.
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