Hi, I’m Clara. Today, I’m gonna show you how to make tutti fruity cake with ghee recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tutti fruity cake with ghee Recipe
Tutti fruity cake with ghee is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tutti fruity cake with ghee is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook tutti fruity cake with ghee using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Tutti fruity cake with ghee:
- Make ready 125 grm, chinni
- Make ready 100 grm, maida
- Make ready 50 grm, Tutti fruity (or as you like)
- Make ready 125 grm, ghee
- Take 1 tesp, baking powder
- Make ready 3 ,eggs
- Take 1/4 tesp, vanilla extract
Steps to make Tutti fruity cake with ghee:
- Sab se pehly ghee ko garam kar ke frezer mein 15 minutes rakh kar thanda kar lain.
- Ab is ko itna beat karain ke creamy ho jae.
- Creamy ho jae to pici chinni shamil kar lain.
- Aur ache se Hal hone taq beat kar lain.
- Chinni Hal ho jae to AK AK kar ke ande shamil karain aur ache se beat kar lain.
- Ab is mein Tutti fruity shamil kar lain.
- Aur mix kar lain.
- Mix ho jae to maida aur baking powder shamil kar lain.
- Aur ache se mix kar lain.
- End pe is mein vanilla extract shamil kar lain.
- Aur mix kar lain.
- Ab better ko 1/2 pound ke grees kiye Howe 2 mold mein baraber daal dain aur 20 se 25 minutes ke liye bake kar lain.
- Mazedaar Tutti fruity cake tayar hai.
So that is going to wrap it up for this special dish tutti fruity cake with ghee recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
