Hello, I’m Elise. Today, we’re going to prepare breakfast pesto flatbreads recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breakfast Pesto Flatbreads Recipe
Breakfast Pesto Flatbreads is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Breakfast Pesto Flatbreads is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have breakfast pesto flatbreads using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Pesto Flatbreads:
- Prepare 2 gluten free flatbreads or pitta breads
- Get 2 tsps dairy free pesto (see recipe)
- Take 2 eggs
- Make ready handful rocket
- Get 8 cherry tomatoes halved
- Prepare 2 tbsps dairy free cheese shavings
- Make ready salt and pepper for seasoning
Instructions to make Breakfast Pesto Flatbreads:
- Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta - Spread the dairy free basil pesto on top
- Heat some cooking oil in a large shallow pan - Crack in the two eggs and fry until the yolk is still runny - about 3 minutes
- Place the eggs onto each flatbread - Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper
So that is going to wrap it up for this exceptional dish breakfast pesto flatbreads recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
