Hello, I am Clara. Today, we’re going to prepare stuffed burgers recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed burgers Recipe
Stuffed burgers is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Stuffed burgers is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed burgers using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed burgers:
- Get stuffing
- Make ready 1 large red bell pepper
- Get 1 large jalapeño peppers
- Prepare 1/4 cup dehydrated onions
- Prepare 1 cup colby and monterrey jack cheese
- Take 1/4 tsp salt
- Get burger
- Get 2 lb ground meat
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp ground black pepper
- Get 1/2 tsp granulated garlic powder
- Make ready frying
- Get 1/4 cup olive oil, extra virgin
Steps to make Stuffed burgers:
- Chop the bell peppers, take the seeds out. Do the same for the jalapeños.
- Fry the peppers in oil season with salt. When they are soft set aside off heat.
- Shred the cheese. Mix the cheese with onions and peppers. Set aside.
- In a bowl mix the meat with the salt, pepper, and garlic
- Form the meat into balls and make a pocket in the center and stuff with stuffing mixture. Then seal it up and gently from a patty. Bake till meat is done in the oven, 30 minutes. Move to paper towels to absorb excessive oils.
- Serve hope you enjoy!
So that is going to wrap it up for this exceptional dish stuffed burgers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
