Hello, I’m Kate. Today, I will show you a way to prepare kacha lonka ghee aloor dum recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kacha lonka ghee aloor dum Recipe
Kacha lonka ghee aloor dum is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Kacha lonka ghee aloor dum is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have kacha lonka ghee aloor dum using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kacha lonka ghee aloor dum:
- Prepare As needed Boiled potatoes
- Get 1/2 cup Grated coconut
- Get 7-8 green chillies
- Take 2 table spoon green chilli paste
- Get 5 table spoon curd
- Get To taste Sugar and salt
- Take 1 tablespoon jeera / cumin powder
- Prepare 1 tablespoon dhania / coriander powder
- Take 1 tablespoon garam masala powder
- Prepare 1 teaspoon ginger paste
- Prepare 2 tablespoon ghee
- Take 3 tablespoon oil
Steps to make Kacha lonka ghee aloor dum:
- First of all we have boil the potatoes and then peel them off.
- We have to take a pan and add oil and ghee and then we have to temper the oil with jeera and green chilies.
- After that we have add the potatoes and then stair them and after some time we have to add the curd,green chilli paste,ginger paste and cook for sometime.
- Then we have to add all the powder masalas.and then have to stair then for some time and then have to add some water.
- In the last stage we will add the green chilies and little bit of ghee and serve it sausage.
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