Hello, I am Marie. Today, I’m gonna show you how to make creamy parmesan chicken rigatoni recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Parmesan Chicken Rigatoni Recipe
Creamy Parmesan Chicken Rigatoni is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Creamy Parmesan Chicken Rigatoni is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Parmesan Chicken Rigatoni:
- Get 14 oz Campbells Creamy Herb & Garlic cooking soup
- Make ready 16 oz Rigatoni pasta
- Make ready 2 cup chopped cooked chicken (rotisserie or cooked)
- Prepare 1 cup shredded parmesan cheese
- Prepare 14 oz diced fire-roasted tomatoes
- Prepare 15 oz Alfredo sauce
- Get 2 tbsp diced jalapeños
- Make ready 1 cup italian style panko bread cbs
- Get salt & pepper
Instructions to make Creamy Parmesan Chicken Rigatoni:
- Cook pasta as directed on the package until al-dente and drain.
- Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread cbs & 1/2 cup cheese.
- Pour into buttered casserole dish and top with remaining bread cbs & cheese. Bake at 350°F for 12 minutes & Serve.
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