Hi, I am Joana. Today, we’re going to prepare special potato masala ghee dosa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Special Potato Masala Ghee Dosa Recipe
Special Potato Masala Ghee Dosa is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Special Potato Masala Ghee Dosa is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have special potato masala ghee dosa using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Special Potato Masala Ghee Dosa:
- Take 300 grams potatoes,
- Prepare 1 large onion medium chopped,
- Get 1/2 teaspoon mustard seeds,
- Get 1/2 teaspoon urad dhal,
- Get 1 teaspoon chana dhal,
- Get 1 green chilli,
- Take 1 teaspoon turmeric powder,
- Get To taste Salt to taste,
- Get 10 Curry leaves,
- Take 1/2 cup water,
- Take 1 teaspoon ginger finely chopped,
- Take Pinch asafoetida
- Get 1/4 cup Ghee,
- Prepare As needed Dosa Batter,
- Take 2 teaspoons oil
Instructions to make Special Potato Masala Ghee Dosa:
- In a pressure coil cooker, boil potatoes. After a whistle, take out the potatoes allow it to cool and mash them completely.
- In a kadai, add oil, mustard seeds, urad dhal, curry leaves, finely chopped ginger and saute them for a minute. Then add the chopped onions and saute them for 3 minutes. Now add turmeric powder, pinch of asafetida and salt to taste. After 2 minutes and the mashed potatoes.
- Then add water and boil them again for 5 minutes until the water is dried up completely. The masala is ready now.
- In a dosa pan spread the dosa batter and add ghee to it. Now add the potato masala, special potato Masala ghee dosa is ready to serve sausage. Kids love this dish a lot. Try this at your home.
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