Cauliflower and braised tofu soup <em>Instant Pot Max</em> #mommasrecipes 花菜豆干汤
Cauliflower and braised tofu soup <em>Instant Pot Max</em> #mommasrecipes 花菜豆干汤

Hello, I am Joana. Today, I will show you a way to make cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤 Recipe

Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤 is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤 using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤:

  1. Take half head cauliflower
  2. Prepare 8 oz braised firm tofu
  3. Take 2 large vine ripen tomatoes
  4. Make ready 1/2 onion, sliced
  5. Get 1/2 cup cooked beans, optional
  6. Prepare 16 oz homemade stock
  7. Prepare 1 Tsp concentrated tomato puree
  8. Take 1 garlic clove, minced
  9. Prepare 3 slice ginger, minced ginger
  10. Make ready 1/4 cup olive oil
  11. Make ready fish sauce or Celtic sea salt
  12. Get 1 Tsp toasted sesame oil

Steps to make Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤:

  1. Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute.
  2. Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook.
  3. Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve.

So that is going to wrap this up for this distinctive dish cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤 Recipe