Hi, I’m Joana. Today, we’re going to make guilt-free meat lasagna recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Guilt-Free Meat Lasagna Recipe
Guilt-Free Meat Lasagna is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Guilt-Free Meat Lasagna is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have guilt-free meat lasagna using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Guilt-Free Meat Lasagna:
- Prepare 10 oz 93% Lean Ground Beef (cooked and drained)
- Prepare 2 clove Garlic (minced) divided
- Prepare 1 cup Italian Style Diced Tomatoes
- Take 1 pinch salt
- Prepare 1/2 cup Part-skim Ricotta Cheese
- Make ready 1 1/2 cup Reduced Fat Shredded Mozzarella Cheese
- Make ready 3 tbsp Romano Cheese
- Take 2 tbsp Egg Beaters
- Prepare 1 tsp Italian Seasoning with Basil
- Make ready 1 pinch ground black pepper
- Make ready 1 1/2 cup Spaghetti Squash (cooked and separated into strands)
Instructions to make Guilt-Free Meat Lasagna:
- Add cooked beef, tomatoes , 1 clove of minced garlic, pinch of salt to pan and simmer 3 or 4 minutes. Lay spaghetti squash in bottom of 8x8 glass baking dish. Layer meat mixture on top of spaghetti squash. Mix together Ricotta cheese, half mozzarella cheese, Romano cheese, egg beaters, Italian seasoning, one clove of minced garlic, pinch of pepper. Spread cheese mixture over meat. Sprinkle the other half of moZarella over top. Bake for 25 minutes. Let stand ten minutes after removing from oven . Divide into four equal servings.
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