Hello, I’m Elise. Today, we’re going to prepare candil/sweet potato dumpling recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Candil/Sweet Potato Dumpling Recipe
Candil/Sweet Potato Dumpling is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Candil/Sweet Potato Dumpling is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Candil/Sweet Potato Dumpling:
- Get Dumpling
- Make ready 1 kg Sweet Potato
- Make ready 50 gr Tapioca
- Prepare 3 L Water
- Prepare 1 pinch salt
- Make ready Syrup
- Take 150 gr Brown Sugar
- Prepare 1/2 Tsp Pandan Paste or 2 Pandan Leafs
- Get 750 ml Water
- Prepare Dressing
- Get 150 ml Water
- Prepare 50 gr Brown Sugar/Castor Sugar
- Make ready 2 Tbsp Coconut Milk or Condensed Milk
Steps to make Candil/Sweet Potato Dumpling:
- Cook the sweet potato until tender (bake, steam, or boil)
- Mash it until smooth
- Add and mix the mashed potato with a tapioca until not sticky
- Make a 1cm ball shape from the dough
- Boil a water and add a salt
- Boil the dumpling until it float and drain it
- Boil the syrup water then add sugar and pandan. Boil for 5 minute
- Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
- Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
- Serve the dumpling with the dressing sausage or with an ice
So that is going to wrap it up for this special dish candil/sweet potato dumpling recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
