Hi, I’m Jane. Today, I’m gonna show you how to make mishti ghee bhaat recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mishti ghee bhaat Recipe
Mishti ghee bhaat is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mishti ghee bhaat is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mishti ghee bhaat using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mishti ghee bhaat:
- Take 2 cup basmati rice
- Get 4 onion thinly sliced
- Get 4 tbsp desi ghee
- Get 2 tbsp raisins
- Make ready 4 tbsp cashewnuts
- Prepare 2 black cardamom
- Make ready 2 bay leaves
- Take 4-5 cloves
- Get 4 tbsp sugar
- Prepare 1 tsp salt
- Take 4 tbsp milk
- Take Pinch strands of saffron
Steps to make Mishti ghee bhaat:
- Boil water cook till it is firm to the bite.keep aside to cool completely.
- Heat desi ghee in a kadhai.add Onion and fry till golden and crisp.remove from kadhai and keep aside.
- Now add cashewnuts and fry them.keep them aside.
- Now add bay leaf,clove,cardamom to it.cook till it sputter.
- Add rice to it and toss gently to coat them with ghee well.
- Add sugar and salt.Mix well till sugar melts and little caramalized.
- Mix fried onion,raisins and cashewnuts.
- Add saffron to the warm milk.
- Add this milk to the rice and cooks a little on low flame approx 2-3 minutes.
- Ready to serve.Garnish with some more dry fruits.
So that is going to wrap it up for this special dish mishti ghee bhaat recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
