Hello, I am Marie. Today, I’m gonna show you how to prepare spicy low calorie mushroom sauce with rigatoni recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Low Calorie Mushroom sauce With Rigatoni Recipe
Spicy Low Calorie Mushroom sauce With Rigatoni is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Spicy Low Calorie Mushroom sauce With Rigatoni is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy low calorie mushroom sauce with rigatoni using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Low Calorie Mushroom sauce With Rigatoni:
- Take 300 grams Rigatoni pasta
- Prepare 500 grams mushrooms (fresh)
- Prepare 1/4 cup dry
- Make ready 1/4 cup water
- Take 1 tsp ground black pepper
- Prepare 1/2 tsp oregano
- Take 2 tbsp olive oil
- Get 10 grams wheat flour - all purpose
- Make ready 2 clove grated garlic
- Take 1/4 cup cold water
- Prepare 1 tbsp dry vegetable spice (or just salt to taste)
- Prepare fresh basil leaves
- Take 1 grated parmesan cheese
Instructions to make Spicy Low Calorie Mushroom sauce With Rigatoni:
- Cook Rigatoni, drain water and set aside
- Cut mushrooms in pieces, then add them in a saucepan
- Add oil, garlic, spices, the first 1/4 cup water and and cook until mushrooms soften nicely
- Then in the other 1/4 cup cold water add 10 grams wheat flour - all purpse, mix with spoon nice and add in the cooking mushrooms (this should thick the liquids and make it sauce actually)
- Cook till the it get tick
- Pour mushroom sauce into the cooked Rigatonies and mix all
- Serve with few fresh basil leaves and sprinkle with grated parmesan cheese
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