Hi, I’m Jane. Today, I’m gonna show you how to make stuffed pepper recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Pepper Recipe
Stuffed Pepper is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Stuffed Pepper is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed pepper using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Pepper:
- Prepare 2 box Near East Quinoa Blend Roasted Red Pepper and Basil
- Take 2 Vine tomatoes
- Make ready 2 large Jalapeños
- Take 3 Green Bell pepers
- Take 1 Red pepper
- Take 2 can Unsalted Black Beans rinsed
- Make ready 3 Babybel original cheese
- Prepare 1 packages Kraft Habenero shredded cheese
- Prepare 1 garlic powder
- Take 1 Red pepper
- Make ready 1 garlic salt
- Get 1 1/2 onion, chopped
Steps to make Stuffed Pepper:
- Start Quinoa as box directs - add spices to taste except garlic salt
- Wash veggies and hallow out green peppers
- Chop onion,jalapeños,tomatoes,red pepper dust with spices set aside
- Rinse beans in Calderon dust with garlic salt and garlic
- When quinoa ready - mix beans and veggies into quinoa.
- Spray cooking dish with olive oil, arrange green peppers stuff half full with mix
- Unwrap babybel cheese rounds and place in middle of the stuff pepper and continue to stuff with mixture and dump the rest around them
- Top off with Habenero cheese paying attention to tops of peppers and rest on tip of mixture surrounding
- Put in oven for 350° and bake for 30-45 minutes
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