Hi, I’m Joana. Today, we’re going to make amazing zucchini lasagna recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amazing Zucchini Lasagna Recipe
Amazing Zucchini Lasagna is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Amazing Zucchini Lasagna is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook amazing zucchini lasagna using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Amazing Zucchini Lasagna:
- Get For Sauce
- Get 4 tomatoes
- Prepare 1/2 green pepper
- Make ready 1/4 white onion
- Get 1 clove garlic minced
- Take 5 tbsp of your favorite spaghetti sauce
- Prepare For lasagna assembly
- Take 1 1/2 zucchini
- Prepare 5 small tomatoes
- Get 1/4 lb ricotta
- Make ready 1/2 lb mozzarella cheese or meltable cheese of your choice
Instructions to make Amazing Zucchini Lasagna:
- Cut the tomatoes, onion and green pepper into very small pieces.
- Fry veggies in a sauce pan with olive oil for 4-5 minutes along with the minced garlic.
- Add the spaghetti sauce (I use tomato sauce with cheese or mushrooms) and add salt and pepper to taste.
- Cook for about 5-10 minutes. Very simple but very yummy sauce.
- Slice zucchinis on the longer side as thin as possible and set aside
- Slice tomatoes.
- On a bread shaped deep baking pan or a Pyrex, lay a layer of zucchinis. Then a layer of tomatoes, then spread ricotta and finally the mozzarella (I use quesillo) and finally a good amount of the sauce.
- Repeat the process until you finish the veggies or get to the top.
- Bake for 30 minuted at 325°F
So that is going to wrap it up for this distinctive dish amazing zucchini lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
