Hi, I am Kate. Today, we’re going to make halloumi fries recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Halloumi fries Recipe
Halloumi fries is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Halloumi fries is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have halloumi fries using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Halloumi fries:
- Make ready Halloumi fries
- Prepare 1 tablespoon red chilli paste
- Prepare 2 tablespoon za’tar
- Prepare 75 g plain flour
- Get 500 gram halloumi
- Get For garnishing:- Few leaves of fresh mint 1/2 teaspoon za’tar
- Get For yogurt dip :- 1 pot greek style yogurt
- Make ready 1 tablespoon harissa paste or any sausage sauce 1 teaspoon lemon zest. I have used Tapatio
Steps to make Halloumi fries:
- Cut the halloumi cheese in long strips. In a plate add za’tar and flour and mix well. Roll the cheese strips in the mixture ensuring its coated evenly.
- Heat the oil on medium heat. Carefully slide the halloumi in the oil and deep fry until golden and crispy. Drain excess oil on kitchen paper. - Sprinkle za’tar and chopped mint leaves. - Golden crispy halloumi fries are ready to serve with yogurt dip.
- Yogurt dip:- - - Mix the yogurt with the lemon zest. Add fresh chopped coriander. Swirl through the harissa so that you have pockets of sausage and cool in the dip.
So that is going to wrap this up with this exceptional dish halloumi fries recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
