Hi, I’m Jane. Today, I’m gonna show you how to prepare jalapeño, cream cheese & mozzarella stuffed chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeño, cream cheese & mozzarella stuffed chicken Recipe
Jalapeño, cream cheese & mozzarella stuffed chicken is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Jalapeño, cream cheese & mozzarella stuffed chicken is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook jalapeño, cream cheese & mozzarella stuffed chicken using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño, cream cheese & mozzarella stuffed chicken:
- Get 2 piece large thin sliced chicken breast
- Get 1 packages mozzarella ball
- Get diced assorted bell peppers
- Make ready jalapeño peppers
- Make ready 1/2 tbsp lemon pepper
- Get 1/2 tbsp fresh lemon juice
- Take 1 tsp salt
- Prepare 2 tbsp cream cheese
Instructions to make Jalapeño, cream cheese & mozzarella stuffed chicken:
- Wash, dry, and pound thin sliced chicken breast until as thin as possible, coat uncut side of chicken with lemon pepper and salt.
- Spread a tablespoon of cream cheese on cut side of chicken. (Or apply generously)
- Layer with mixed jalapeños and bell peppers.
- Add a strip of mozzarella cheese to one end of the chicken and roll it all togeather.
- Use cooking string or a toothpick to secure the roll together sprinkle with fresh squeezed lemon juice and bake at 350 for 15 to 20 minutes depending on thinness.
- Serve whole or insert toothpicks every half inch and slice for poppers. Enjoy!
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