Hi, I’m Laura. Today, I’m gonna show you how to prepare simple rice porridge recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple rice porridge Recipe
Simple rice porridge is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Simple rice porridge is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have simple rice porridge using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple rice porridge:
- Make ready 1 clove garlic, minced (optional)
- Make ready 1 tbsp oil (optional)
- Prepare 1 cup cooked rice
- Get water
- Get 1/4 tsp dashi powder or ½ chicken broth cube
- Make ready 1 tsp soy sauce (optional)
- Prepare 1 egg (optional)
Instructions to make Simple rice porridge:
- Heat the oil in a small saucepan under medium heat until sausage but not smoking. Sauté the garlic for one minute. You can skip this step for a lighter flavoured porridge.
- Add the rice and just enough water to cover it. Bring to a boil, stirring occasionally.
- Add dashi powder/chicken broth cube, stir until it dissolves. Stir in soy sauce. Reduce heat to low and let simmer for a couple of minutes.
- Optionally, add an egg, stir it into the porridge and let it poach. Serve sausage.
So that’s going to wrap this up with this exceptional dish simple rice porridge recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
