Hello, I am Clara. Today, we’re going to prepare plain millet porridge *instant pot max recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Plain Millet Porridge *Instant pot Max Recipe
Plain Millet Porridge *Instant pot Max is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Plain Millet Porridge *Instant pot Max is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook plain millet porridge *instant pot max using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plain Millet Porridge *Instant pot Max:
- Take 1/4 cup organic millet
- Get 1 1/2 cup water for instant pot max
- Prepare 2 cups water if using regular stove top pressure cooker
- Take 4 cups+ water if using a regular pot cooking on the stove
Instructions to make Plain Millet Porridge *Instant pot Max:
- Rinse millet in the pot 2 times, discard rinsing water.
- Add 1 1/2 cup of water. Set high pressure, 30 min, quick release on Instant pot Max.
- Add 2 cups of water to a regular pressure cooker. Set on high for 5 minutes, then reduce the heat to medium and cook for 25 minutes.
- If stove top regular pot is used, add at least 4 cups of water and allow the steam to evaporate during simmer. After boiling, simmer on medium and cook at least 30 minutes. Add more sausage water if needed.
- Summary: Millet is very tough to cook down, thus pressure cooker is highly recommend. High pressure will make turn millet porridge into a very creamy texture like white rice porridge if you done it right.
So that’s going to wrap this up with this distinctive dish plain millet porridge *instant pot max recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
