Hi, I’m Clara. Today, I’m gonna show you how to make pasta mayo chaat - katori chaat & wrap recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pasta Mayo Chaat - Katori chaat & wrap Recipe
Pasta Mayo Chaat - Katori chaat & wrap is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pasta Mayo Chaat - Katori chaat & wrap is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pasta mayo chaat - katori chaat & wrap using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Mayo Chaat - Katori chaat & wrap:
- Take 100 gms Pasta (Boiled and cooled)
- Make ready 8 Katoris (mini tart shells which is sold as katoris in shop)
- Get 4 Big sized leaves of Lettuce (discard the tough ends)
- Prepare 1 small onion chopped
- Get 2-3 Green chillies chopped
- Make ready 2-3 tbsps chopped green Coriander
- Take 2-3 tbsps chopped Bellpepper
- Take 2 tbsps Pomegranate Arils
- Take 3-4 Leaves Arugula/ Rocket Chopped
- Get 2 tbsps Tomato ketchup
- Take 3 tbsps Mayonnaise sauce (Regular)
- Make ready 1/2 tsp Chaat masala
- Take 1/4 tsp Crushed Black pepper
- Take 1/4 tsp or as per taste Black Rock salt
Instructions to make Pasta Mayo Chaat - Katori chaat & wrap:
- Prepare all the ingredients- pasta, veggies and pomegranate and put everything in a bowl.
- Add the tomato ketchup, mayonnaise, Chaat masala, crushed black pepper, black rock salt and mix everything together.
- Put the Katoris on a plate and fill it up with the Pasta Mayo Chaat and serve. In the similar way fill up the lettuce leaves and serve it…while having it individual can wrap it and have it. Bon Appetit!!!!
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