Hello, I’m Clara. Today, we’re going to make homemade italian penne rigate pasta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Italian Penne Rigate Pasta Recipe
Homemade Italian Penne Rigate Pasta is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Homemade Italian Penne Rigate Pasta is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have homemade italian penne rigate pasta using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Italian Penne Rigate Pasta:
- Prepare 2 cup flour semola rimacinata di grano duro
- Take 2 eggs with water. total 190ml
Steps to make Homemade Italian Penne Rigate Pasta:
- Add flour. Make it sure to use caputo flour, for original italian taste. You can find it on amazon, search for caputo semola.
- Add water with eggs. The total amount should be 190 ml.
- Makes about this size of bowl. I use the phillips pasta maker.
So that is going to wrap it up with this distinctive dish homemade italian penne rigate pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
