Hi, I am Elise. Today, I’m gonna show you how to prepare veggie stuffed portebella mushroom recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veggie stuffed portebella mushroom Recipe
Veggie stuffed portebella mushroom is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Veggie stuffed portebella mushroom is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook veggie stuffed portebella mushroom using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veggie stuffed portebella mushroom:
- Prepare portebella mushrooms
- Prepare cup ricotta
- Make ready 1/2 mozzarella cheese
- Prepare 1/2 parmesan cheese
- Take 1 bell peppers, diced
- Prepare small onion, diced
- Make ready bunch spinach, chopped
- Make ready 3 clove garlic, minced
- Take 2 tbsp oil
- Take 1 egg
Instructions to make Veggie stuffed portebella mushroom:
- Pre heat oven to 400.Saute onions, bell pepper, and garlic in oil. About 5 minutes. Add spinach. Wilt the leaves down for about a minute. Turn off heat set aside.
- In a mixing bowl add egg, parmesan, and ricotta. Mix together. Add onion mix. Mix.
- Take out stems and scoop out brown gills. Add salt pepper to the mushroom. Add scoops of mix to the mushrooms. Top with marinara and mozzarella. Spray sides and top of mushroom with oil.
- Bake for 20 to 25 minutes. Enjoy
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