Hi, I’m Kate. Today, I will show you a way to make duenjang summer veggies soup *instant pot max recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Duenjang Summer Veggies Soup *Instant Pot Max Recipe
Duenjang Summer Veggies Soup *Instant Pot Max is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Duenjang Summer Veggies Soup *Instant Pot Max is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:
- Take 1 onion, diced
- Prepare 1 carrot, sliced
- Prepare 1/2 cup cooked beans, any kind
- Prepare 6 oz extra firm tofu
- Prepare 1 zucchini, diced
- Get 1 yellow squash, diced
- Take 2 small potatoes, diced
- Get 1-2 Tsp aged duenjang paste
- Prepare Soy sauce, fish sauce and honey for seasoning
- Get 16 oz stock
- Take 32 oz water
- Take 2 garlic cloves, minced
- Take 1 tsp ginger, minced
- Make ready 1 cup Thai Basil
Steps to make Duenjang Summer Veggies Soup *Instant Pot Max:
- Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
- Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
- Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
- Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
- Plate and serve with rice.
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