Hello, I’m Marie. Today, we’re going to prepare linguine with calamari, pomodorini and zucchine recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Linguine with calamari, pomodorini and zucchine Recipe
Linguine with calamari, pomodorini and zucchine is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Linguine with calamari, pomodorini and zucchine is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have linguine with calamari, pomodorini and zucchine using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Linguine with calamari, pomodorini and zucchine:
- Take 500 g linguine
- Prepare 150 g calamari, cleaned and chopped
- Make ready Small courgette, washed and sliced
- Take Handful chopped cherry tomatoes
- Take Clove garlic
- Take Chopped fresh chilli
- Prepare Glug of
- Take Olive oil
- Get to taste Salt
Instructions to make Linguine with calamari, pomodorini and zucchine:
- Bring a pot of salted water to the boil. Fry garlic and chilli in olive oil for 2-3 minutes. Add calamari and turn up the heat. Add courgettes, cook for 1 min. Add and let it evaporate.
- Add the tomatoes now, turn the heat down low. Simmer for about 15 mins while you cook the pasta. Remove garlic at the end of cooking time. Drain al dente, add to sauce. Mix well
- Yummy 😀
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