Hello, I’m Marie. Today, we’re going to prepare drunken arugula salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Drunken Arugula Salad Recipe
Drunken Arugula Salad is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Drunken Arugula Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook drunken arugula salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Drunken Arugula Salad:
- Get 1/2 cup Lemon juice (2 lemons)
- Take 1 tsp Sugar
- Make ready 1/2 cup Canola oil
- Prepare 2 clove Garlic
- Take 1 packages Arugula
- Make ready 1 box Mushrooms
- Take 1 as needed Sunflower seeds or pine nuts
- Get 1 cup Drunken goat cheese
Instructions to make Drunken Arugula Salad:
- Set oven to 425. - - Quarter mushrooms and toss in olive oil. Spread on baking sheet and bake for appx 15 mins or until they have dried out. (Moist mushrooms won’t do). Set aside once done.
- While mushrooms are baking toast pine nuts or sunflower seeds
- Mix cooled mushrooms into salad bowl with arugula, cheese and pine nuts or sunflower seeds.
- In food processor mix together lemon juice, sugar and pressed garlic. Slowly add in the canola oil. - - Once blended coat salad and serve!!
- Grate drunken goat cheese. (Regular goat cheese will not work as it’s too soft) - - Can replace with other cheese. I sometimes use asiago.
So that is going to wrap this up for this exceptional dish drunken arugula salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
