Shepherd’s Pie Stuffed Peppers
Shepherd’s Pie Stuffed Peppers

Hello, I am Joana. Today, I’m gonna show you how to make shepherd’s pie stuffed peppers recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Shepherd’s Pie Stuffed Peppers Recipe

Shepherd’s Pie Stuffed Peppers is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Shepherd’s Pie Stuffed Peppers is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have shepherd’s pie stuffed peppers using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shepherd’s Pie Stuffed Peppers:

  1. Make ready Mashed Potatoes
  2. Get 4 large potatoes, diced large
  3. Prepare 1/2 cup light cream (or milk)
  4. Prepare 2 tbsp butter
  5. Make ready salt and pepper
  6. Prepare 1/4 cup shredded cheese
  7. Make ready Meat mixture
  8. Take 1/4 cup frozen peas
  9. Get 1/4 cup frozen corn
  10. Make ready 1 carrot, diced small
  11. Prepare 1 celery, diced small
  12. Get 1/3 cup beef broth
  13. Prepare 1 small onion, diced
  14. Make ready 2 garlic cloves, minced
  15. Prepare 1/2 tbsp tomato paste
  16. Prepare 1 1/2 tbsp worcestershire sauce
  17. Get 1 lb extra lean ground beef
  18. Make ready 1/2 tsp cornstarch ( this is a thickner)
  19. Take 4 large bell pepper, cored and cleaned

Instructions to make Shepherd’s Pie Stuffed Peppers:

  1. In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade)
  2. In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min
  3. Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix.
  4. Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed)
  5. Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese.
  6. Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊

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