Hello, I’m Laura. Today, I will show you a way to make classic lasagna recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic Lasagna Recipe
Classic Lasagna is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Classic Lasagna is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have classic lasagna using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Classic Lasagna:
- Take 1/2 lb Ground sausage (I like jimmy deans)
- Get 1 lb Organic lean ground beef
- Make ready 1 Diced Small white onion
- Prepare 3 clove Garlic, minced or finely shopped
- Take 1 can 16 oz crushed tomatoes
- Get 1 can Tomato paste
- Make ready 1/4 tbsp Dried oregano
- Prepare 1 dash Fennel seeds
- Prepare 1 tbsp Kosher salt
- Prepare 1/2 tbsp Ground black pepper
- Get 2 Basil leaves
- Take 1 packages Whole milk ricotta cheese
- Make ready 2 Eggs
- Make ready 1/4 cup Cottage cheese
- Prepare 1 packages Shredded mozzarella
- Get 1 packages Sliced mozzarella
- Take 1/2 bunch Italian flat lead parsley
- Take 1 packages Oven ready (no boil) lasagna noodles
- Get 1 as needed Olive oil
Instructions to make Classic Lasagna:
- In large pot, brown . and ground beef. When browned remove beef to drain fat
- While meat is in colander to drain fat, add diced onion to pot-let them sweat on high heat for about 6 minutes. Add meat back to pan
- Add 3 garlic cloves minced, let it combine and heat for about two or three minutes.
- Add can of tomato paste, and can of crushed tomatoes.
- Add fennel, oregano, salt and pepper. Drop in basil leaves. Stir, simmer in low heat and cover for an hour
- While sauce is simmering, start on cheese mixture: combine ricotta, eggs, 1/4 cup of the shredded mozzarella , cottage cheese and some finely diced parsley. Add salt and pepper to taste
- Before you put anything in 9 x 13 baking dish-coat lightly with olive oil…then add a layer of meat sauce to bottom of the baking dish. Add no boil noodles. Add layer of ricotta cheese. Add slices of mozzarella , enough to cover the layer before it. Add another layer of meat sauce. Add another layer of noodles. Add another layer of ricotta. Add one last layer or noodles. Add all remaining meat sauce. Cover with what’s left of mozzarella slices and shredded mozzarella. Add a sprinkling of olive oil over the top
- Cover with foil and place in fridge over night, or 6 hours before baking
- When ready to bake, set oven at 375 and cover lasagna loosely with foil
- Bake for 30 mins. Then, remove foil and bake for 10 mins.
- Set broiler on high for 5 minutes
- Remove lasagna from oven and let stand for at least 10 mins before slicing.
So that’s going to wrap this up for this distinctive dish classic lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
