Restaurant Style Instant Pot BBQ Sausage
Restaurant Style Instant Pot BBQ Sausage

Hello, I’m Elise. Today, I’m gonna show you how to make restaurant style instant pot bbq sausage recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Restaurant Style Instant Pot BBQ Sausage Recipe

Restaurant Style Instant Pot BBQ Sausage is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Restaurant Style Instant Pot BBQ Sausage is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have restaurant style instant pot bbq sausage using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Instant Pot BBQ Sausage:

  1. Make ready 1/2 package “Zumos Time Smoked Sausage Links” (6 Links); Sliced
  2. Get 1 cup “Sweet Baby Ray’s Original” BBQ Sauce
  3. Make ready 3 tbl Grape Jelly
  4. Take 1/2 cup water

Instructions to make Restaurant Style Instant Pot BBQ Sausage:

  1. In your Instant Pot, combine BBQ sauce, water, and grape jelly - whisk well (add more water if it looks too thick to avoid a burn warning!)
  2. Slice 6 Zumos Smoked Sausage Links (at an angle to be fancy)
  3. Add sliced sausage to instant pot
  4. Mix well and again, add more water if it’s too thick!
  5. Lock the lid on your Instant Pot and set to Manual Pressure Cook, High, for 10 minutes
  6. Natural or quick release and voila!

So that’s going to wrap it up for this special dish restaurant style instant pot bbq sausage recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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