Easy Three Bean Salad
Easy Three Bean Salad

Hi, I’m Clara. Today, I will show you a way to prepare easy three bean salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Easy Three Bean Salad Recipe

Easy Three Bean Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Three Bean Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have easy three bean salad using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Three Bean Salad:

  1. Make ready 1 can corn
  2. Get 1 can chickpeas
  3. Make ready 1 can black beans
  4. Make ready 1 can small red kidney beans
  5. Make ready 2-3 stalks green onion (scallion)
  6. Take 2/3 cup vinegar (I used vinegar, but any will do)
  7. Get 1/4 cup sugar
  8. Take 1/4 cup olive oil
  9. Prepare 1/2 medium size onion
  10. Take 4-5 cherry tomatoes
  11. Take 1/4 fresh jalapenos, chopped *optional
  12. Get to taste Salt & pepper

Steps to make Easy Three Bean Salad:

  1. Drain all can beans and corn
  2. Chop green onion (aka scallion) and onion, quarter cherry tomatoes.
  3. Mixed oil, vinegar, and sugar in separate bowl, set aside.
  4. Combine all ingredients together and mix well. Salt and pepper to taste.
  5. Add in chopped jalapenos if you want to make it spicy
  6. Serve! Can be served room temperature or cold.

So that’s going to wrap it up for this exceptional dish easy three bean salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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