Hello, I’m Elise. Today, I’m gonna show you how to prepare savory quinoa steel cut oat porridge instant pot max recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory quinoa steel cut oat porridge Instant Pot Max Recipe
Savory quinoa steel cut oat porridge Instant Pot Max is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Savory quinoa steel cut oat porridge Instant Pot Max is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Get 1 cup organic bob’s steel cut oats
- Prepare 1/2 cup cooked Anasazi beans
- Get 2 Tsp red quinoa
- Take 1 cup shredded chicken meat
- Prepare 2 cups cabbages or any leavy veggies you have
- Make ready 1 cup carrot, shredded
- Make ready 1/2 onion, diced
- Prepare 2 tomatoes, diced
- Get 3 shiitake mushroom, diced
- Prepare 1/4 cup toasted nuts
- Get 16 oz homemade stock, any kind
- Take 32 oz filtered water
- Make ready to taste Salt, pepper
- Prepare 1 tsp fish sauce
Instructions to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
- Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
- Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
- Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
- Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
- Serve sausage in a large bowl, top with chopped cilantro and crushed nuts.
So that’s going to wrap this up for this distinctive dish savory quinoa steel cut oat porridge instant pot max recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
