Hi, I’m Laura. Today, we’re going to make homemade ghee/ clarified butter recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Ghee/ clarified butter Recipe
Homemade Ghee/ clarified butter is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Homemade Ghee/ clarified butter is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have homemade ghee/ clarified butter using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade Ghee/ clarified butter:
- Prepare As needed Malai(fresh milk cream)
- Get 1 Grander or a handblender
- Take As needed Cold water,icecubes
Instructions to make Homemade Ghee/ clarified butter:
- Add ice cubes to the malai & blend it with a blender till the makhan separates out.
- Transfer the butter to a bowl.
- Now add cold water to it.Dip one palm in the bowl & then once or twice anti- clockwise,thus helps the butter to form a ball.
- Now simply pick-up the butter using your fingers as a strainer.Transfer the butter to an another bowl.
- Heat the butter now on high heat stirring occasionally till it melts completely & then reduce the flame to low.
- Keep stirring the melted makhan constantly till the ghee separates out from milk solids which stay at the bottom.
- Heat the ghee till all the froth disappears & then strain out the ghee into a airtight glass jar.
- Store the ghee in the fridge or outside as per the weather condition.
So that’s going to wrap it up with this distinctive dish homemade ghee/ clarified butter recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
